Smoke, sear, roast, and more on the Searwood® XL Pellet Barbecue featuring a full temperature range from 80° to 315°C and DirectFlame cooking that creates bold flavourful sear marks and delicious golden browning. The Searwood® XL Pellet Barbecue heats up in 15 minutes or less†, cooks evenly and features a full grate Sear Zone that lets you get more food on the flame. Cook confidently with intuitive digital controls at the barbecue and Wi-Fi® and Bluetooth® connectivity that lets you monitor and control the barbecue remotely, see live graphs of your cook, get readiness alerts, recipes, and more from the Weber Connect® app on your smart phone. Explore new techniques with a rotisserie or griddle insert (each sold separately). Then clean up quickly and easily with the pull and clean grease and ash management system located at the front of the barbecue.
Smoke, sear, roast, and more on the Searwood® XL Pellet Barbecue featuring a full temperature range from 80° to 315°C and DirectFlame cooking that creates bold flavourful sear marks and delicious golden browning. The Searwood® XL Pellet Barbecue heats up in 15 minutes or less†, cooks evenly and features a full grate Sear Zone that lets you get more food on the flame. Cook confidently with intuitive digital controls at the barbecue and Wi-Fi® and Bluetooth® connectivity that lets you monitor and control the barbecue remotely, see live graphs of your cook, get readiness alerts, recipes, and more from the Weber Connect® app on your smart phone. Explore new techniques with a rotisserie or griddle insert (each sold separately). Then clean up quickly and easily with the pull and clean grease and ash management system located at the front of the barbecue.
†Based on lab conditions of 25°C ambient temperature with premium hardwood pellet fuel. Wi-Fi® is a registered trademark of Wi-Fi Alliance. The Bluetooth® word mark and logos are registered trademarks owned by Bluetooth SIG, Inc. and any use of such marks is under license.
• Full temperature range from 80° to 315°C for smoking and searing
• DirectFlame cooking creates searing, crisping, and browning
• Full grate Sear Zone puts more food on the flame
• Rapid React PID heats up fast and regains temp when lid opens
• SmokeBoost setting intensifies smoky flavour
• Griddle insert (sold separately) transforms your barbecue into a griddle
• Heavy-duty rotisserie (sold separately) crisps and browns food evenly
• Weber Crafted® cooking grates and grillware (sold separately)
